|I don't even need cheese to make this vegetable more appealing to my palate. It has always been one of my favourites, boiled but still crunchy. Done as a slow bake "gratin" it is delicious, I grant you. And there was a stage, that I would dunk the heads in a cumin-based paste, and lightly fry. Once again, delicious.|
The heads of the caulis I grew this year have been small, but I will work on that. I thought I grew equal numbers of Broccoli AND Cauliflower, but the Brocolli outnumbered by perhaps 5:1, for some reason. Germination, perhaps. I am about to plant another 5 Cauliflower. They are a massuve plant so, hope I leave suficient space.
Top photo, the cauli I pulled this arvo.
Bottom photo, the cauli I will pull in about two weeks.