Tuesday 1 April 2014

Spuds!


These small Kipfler were given to me by Hamish, who said they were an ideal size for growing rather than eating. I planted 20 of them in and around the citrus on Friday just gone.

Kipflers are low in starch, with a creamy colour like butter. They do not mash nor fry well, but are great steamed, boiled, or in their jackets.

4 comments:

Dina said...

Your new blog is delightful! :)

VP said...

A nice discovery, my compliment for this new blog!

Halcyon said...

Sounds delicious! I hope you have a lot of success with them. :)

Julie said...

Thank you, VP, Dina, and HalCyon. I am glad you visited, although I did not realise I had used the GBT url rather than the Sydney Eye url.