|Give them another month, and both the Aubergine/Eggplant, and the Caysan Chilli will be heavily laden with fruit. I do not want to leave the eggplant much longer, as I do not want it to be 'woody' inside. It is an exciting looking plant. Quite prehistoric, it seems to me.|
The chilli is not for me. Definitely not for me. We have to wait, apparently, for them to turn red. I think Kirsten has in mind to make a sauce along the lines of a concoction that Darren buys by the vat-load from Woolies. It is called "Hickory Hollow Smoked Sauce: Chilli & Garlic".